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Government of Jerseygov.je

Information and public services for the Island of Jersey

L'înformâtion et les sèrvices publyis pouor I'Île dé Jèrri

High value residency approval numbers (FOI)

High value residency approval numbers (FOI)

Produced by the Freedom of Information office
Authored by Government of Jersey and published on 28 May 2024.
Prepared internally, no external costs.

​​Request

A

How many people have been granted high value residency by Chief Minister Lyndon Farnham since he took office in 2024?

B

How many were granted high value residency status by the previous Chief Ministers: Kristina Moore, John Le Fondré, Ian Gorst, Terry Le Sueur, and Frank Walker. 

C

How many applications did each of these Chief Ministers receive, and how many failed or were rejected? 

D

How much tax did high value residency individuals contribute to Jersey in each of the last five years?​

Response

A, B and C 

The following table shows the relevant data for the years 2005 to 2024 (as at May).

Statistics are not recorded as to which Minister determined the application. 

YearApplicationsApprovedRejected
20055
50
2006880
200713130
2008770
2009880
​2010770
2011990
201212120
201314140
201420201
201520200
201617170
201736342
201818143
201923191
202022202
202125232
20221394
202330290
2024660​

D

This information is publicly available in response to a written question to the Minister for Treasury and Resources, Article 23 of the Freedom of Information (Jersey) Law 2011 has therefore been applied. A link to the requested information on gov.je is included below.

Written Question.90-2024.pdf (statesassembly.gov.je)​

Articles applied

​Article 23 - Information accessible to applicant by other means

(1) Information is absolutely exempt information if it is reasonably available to the applicant, otherwise than under this Law, whether or not free of charge.

(2) A scheduled public authority that refuses an application for information on this ground must make reasonable efforts to inform the applicant where the applicant may obtain the information.​

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