A sustainable dairy industry in Jersey - final report
Produced by the
Economic Development (Department for the Economy)
Authored by
Promar International
and published on
01 Dec 2006
Cost: £47,450.00
Summary
A review of Jersey's dairy sector, including:
- evaluation of the optimum level of milk production
- assessment of the diary industry recovery plan
- identification of potential mechanisms to allow for a change the optimum level of production
- comparison of the differing marketing structures to comply with competition legislation
Sustainability of the Dairy Industry
gov.je