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​Ensuring the supply of healthy food and building long-term food resilience are strategic imperatives for any government and all stakeholders within the food system.

This report defines food system resilience and has developed a variety of interventions that connect each policy area with the targets outlined in the Jersey Performance Framework.

Included within the report are recommendations for industry, offering a range of commercial, cultural, and community opportunities that align with the purpose of creating a resilient, thriving local food system.

The report identifies that the local food system holds enormous potential for boosting market productivity and alleviating the public costs associated with an ageing population.​​​