Head Chef

What We Offer:
Competitive Salary – £40,000 - £60,000 per year
34 Days Holiday (including bank holidays)
40-hour average workweek with flexible hours
Sundays Off for a great work-life balance
Annual Profit Share based on GP performance (reported monthly)
Parking Available (Optional)
Well-Organised & Established Business – 27 years in operation
Supportive, Fun & Focused Team Environment

Your Key Responsibilities:
Maintain a 4-star or ideally 5-star food safety record
Develop and revise seasonal menus (4 times per year)
Recruit, train, schedule & manage the kitchen team
Control food and wage costs (Target: 70% costs, 30% GP)
Ensure consistency in food quality as per set recipes
Kitchen opening hours: 7 AM - 8 PM

This is an exciting opportunity to lead a talented team in a thriving, structured, and rewarding environment.