JUNIOR SOUS CHEF
- Residency
- 5 years residency NOT required
- Employer
- Salty Dog Bar & Bistro
- Closing date
- 31 July 2024
- Reference
- 58465
- Contract
- Permanent
- Hours
- Full Time
- Salary
- Negotiable
We are currently recruiting and are looking for an experienced
Junior Sous Chef who shares our passion for hospitality, great food.
The successful applicant will have a professional, energetic and
conscientious approach to the role and a proven track record with a minimum of three years experience in a similar
position.
You will have the ability to communicate well, work
efficiently alongside a motivated team and be happy to take on
responsibility in all sections of the kitchen including
covering days off and holidays.
Accommodation may be arranged if required.
- Core skills required
- Ability to speak and understand English
- CV Required
- References
- How to apply
- Contact name
- Natalie Parkin Duffy
- Phone no.
- 07797 738 431
- Email
- jobs@saltydog.je
- Address
- Le Boulevard
St Aubins Village
St Brelade
JE3 8AP
gov.je