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Tourism (General Provisions) (Amendment No.19) (Jersey) Order 2015

A formal published “Ministerial Decision” is required as a record of the decision of a Minister (or an Assistant Minister where they have delegated authority) as they exercise their responsibilities and powers.

Ministers are elected by the States Assembly and have legal responsibilities and powers as “corporation sole” under the States of Jersey Law 2005 by virtue of their office and in their areas of responsibility, including entering into agreements, and under any legislation conferring on them powers.

An accurate record of “Ministerial Decisions” is vital to effective governance, including:

  • demonstrating that good governance, and clear lines of accountability and authority, are in place around decisions-making – including the reasons and basis on which a decision is made, and the action required to implement a decision

  • providing a record of decisions and actions that will be available for examination by States Members, and Panels and Committees of the States Assembly; the public, organisations, and the media; and as a historical record and point of reference for the conduct of public affairs

Ministers are individually accountable to the States Assembly, including for the actions of the departments and agencies which discharge their responsibilities.

The Freedom of Information Law (Jersey) Law 2011 is used as a guide when determining what information is be published. While there is a presumption toward publication to support of transparency and accountability, detailed information may not be published if, for example, it would constitute a breach of data protection, or disclosure would prejudice commercial interest.

A decision made on 7 October 2015

Decision Reference:   MD-E-2015-0086  

Decision Summary Title :

Tourism (General Provisions) (Amendment No.19) (Jersey) Order 2015

Date of Decision Summary:

29 September 2015

Decision Summary Author:

 

Hospitality and Leisure Manager

Decision Summary:

Public or Exempt?

 

Public

Type of Report:

Oral or Written?

Written  

Person Giving

Oral Report:

N/A

Written Report

Title :

Tourism (General Provisions) (Amendment No.19) (Jersey) Order 2015

Date of Written Report:

29 September 2015

Written Report Author:

Hospitality and Leisure Manager

Written Report :

Public or Exempt?

 

Public

Subject:

Tourism (General Provisions) (Amendment No.19) (Jersey) Order 2015

Decision(s):

The Minister made the Tourism (General Provisions) (Amendment No.19) (Jersey) Order 2015 (“the Order”)  

Reason(s) for Decision:

The Tourism (General Provisions) (Amendment No.19) (Jersey) Order 2015 amends Article 4(1)(b) and Article 6(1)(b) of the Order so as to remove breakfast as requirement of provision and service in a hotel and guest house.  This Order also amends Article 4(1)(s) and Article 6(1)(o) so by enabling the reduction of capacities of dining accommodation in hotels and guest houses.  

Resource Implications:

There are no financial or manpower costs for the States.  

Action required:

Notify the Greffier of the States and the Law Draftsman that the Order has been made and forward the signed and sealed Order to the Publications Editor, States Greffe, for notification to the States.

Signature: Senator L.J.Farnham

 

 

Position:  Minister

 

 

Date Signed:

 

 

Date of Decision (If different from Date Signed):

 

 

Tourism (General Provisions) (Amendment No.19) (Jersey) Order 2015

 

Ministerial Decision

 

Tourism (General Provisions) (Amendment No.19) (Jersey) Order 2015

 

Intention

 

This Order amends the requirements for the registration of premises as a hotel or a guest house under the Tourism (General Provisions) (Jersey) Order 1990. A hotel must now provide dining accommodation that is furnished with sufficient tables for the efficient service of meals at one sitting to at least 30% of resident guests that can be accommodated on the premises. A guest house must now provide a room (other than a bar lounge) that is of adequate size to serve as a dining room and lounge for at least 30% of the guests that can be accommodated on the premises.

 

Hotels and guest houses are currently required to be suitably constructed or adapted for the provision and service of breakfast, such other meals as may be offered and refreshments. This Order amends that requirement so that hotels and guest houses must be suitably constructed or adapted for the provision of such meals as may be offered and refreshments.

 

Benefit

 

The reduction in dining accommodation capacities, from 100% of the persons that can be accommodated on the premises to at least 30% of the total occupancy, will give establishments more flexibility and a better use of existing dining accommodation. It is not intended to remove the requirement for a dining room or lounge altogether.

 

The removal of breakfast as a requirement of the provision and service in a hotel or guest house will enable the establishment to offer room only stays in addition to any other type of package it may wish to promote.

 

Recommendation   

 

It is recommended that the Minister signs, dates and seals the Order and the Order be returned to the States Greffe without delay.

 

 

Hospitality & Leisure Manager

29 September 2015

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