Chef de Partie
- Residency
- 5 years residency NOT required
- Employer
- CafeJac - Arts Centre
- Closing date
- 30 July 2024
- Reference
- 58407
- Contract
- Permanent
- Hours
- Full Time
- Salary
- Negotiable
Cafejac is looking for talented Chef de Partie to join the kitchen team in our busy cafe in St Helier.
Responsibilities
- Ensure all dishes are prepared, cooked, and always served to the highest standard in line with menu specifications
- Ensure good Health & Safety and food hygiene practices are always followed
- Look constantly for the ways to elevate customer experience
Minimum requirements
- 2 years in a professional kitchen that produces fresh food on a daily basis
- Hospitality education preferred but not essential
- Food Safety Level 2
In return we offer a competitive remuneration package with generous holidays and tips. At work you will experience a friendly, fast-paced and stimulating work environment with good career prospects.
Kindly note that only candidates already in Jersey will be considered.
Please send us your CV to mail@cafejac.co.uk
- Core skills required
- Ability to speak and understand English
- CV Required
- References
- How to apply
- Contact name
- Jacques Pienaar
- Email
- mail@cafejac.co.uk
- Address
- Jersey Arts Centre
Phillips St.
St. Helier
JE2 4SW