Chef de Partie - Pastry

Our restaurant is looking for an ambitious and enthusiastic individual to become a part of our kitchen
team.

Duties will include developing the pastry offering and learning new recipes, daily preparation of food
and ensuring the kitchen is kept hygienically clean.

Our Chef de Partie pastry will have a passion for preparing and cooking great quality food, have a good
working knowledge of the principles of HACCP and be able to maintain an excellent standard of food
preparation. You will possess excellent time and people management skills, have the ability to supervise
and train others. Be able to work under pressure, be highly motivated, adaptable, flexible and ready to
learn.

Accommodation subject to availability.