Seaweed Aquaculture and Wild Harvesing in Jersey 2019
Produced by the
Environment (Infrastructure and Environment)
Authored by
Environment
and published on
01 Jul 2019
Prepared internally, no external cost
Summary
The report sets out the
current status of the seaweed resource held within Jersey’s marine environment
and details its potential for extraction and cultivation. The report assesses
the potential uses for the resource and assesses its value in situ and as a
commercial product giving recommendations on scale appropriate harvesting
techniques and volumes.
Seaweed aquaculture and wild harvesting in Jersey report