Applying systems thinking to inform the Food and Nutrition Strategy
Produced by the
Public Health (Health and Care Jersey)
Authored by
Public Health
and published on
01 Feb 2025
Prepared internally, no external cost
Summary
With support from colleagues at the Medical Research Council Epidemiology Unit at Cambridge University, we worked with stakeholders from across Jersey to map our Island’s food system.
We used this systems working approach and knowledge to develop our new Food and Nutrition Framework.
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