Bank Chef

Jersey Hospice Care are looking for Bank Chefs to join the Kitchen Team on zero-hours contracts.

The postholder will assist the Head Chef and Chefs with all aspects relating to the efficient and effective catering operation at Jersey Hospice Care. They will also develop and deliver a food offering by providing a range of wholesome food that meet the patient needs, with special attention for highly vulnerable patients’ dietary requirements.

The ideal candidates will hold an NVQ 2 in food production and cooking or relevant catering qualifications, a current food hygiene certification minimum level 2 and have significant experience as a Chef or Sous chef.

Visit: www.jerseyhospicecare.com/about-us/working-for-hospice/jobs/ for more information, a full job description and application form.