Chef de Partie

Our restaurant is looking for an ambitious and enthusiastic individual to become a part of our kitchen
team.
Duties will include developing, implementing, and delivering recipes. Daily preparation of food and
ensuring the kitchen is kept hygienically clean.
Our Chef de Partie will have a passion for preparing and cooking great quality food, have a good working
knowledge of the principles of HAACP and be able to maintain an excellent standard of food
preparation. You will possess excellent time and people management skills, have the ability to supervise
and train others. Be able to work under pressure, be highly motivated, adaptable, flexible and ready to
learn.
Accommodation available, subject to availability.